Either we’ve been away from Texas too long, or these really are good steaks!!
I know it’s a long title for a blog post, but i couldn’t help it. On a whim, we decided to go to Chiang Mai last Friday. We mainly went hoping to take the boys to see the movie “Cloudy, with a chance of meatballs” but found out it had just left the theatres here in Thailand. No big deal though, there is still fun stuff to do and plenty of pizza to eat, and oh, yes, Mexican food!. We went shopping for some much needed kitchen items, like knives, which up until now, we only had one; and also took the boys to play at the brand new play area at one of the malls. Also, while we were there, we went to the Rimping Market. Rimping market is a God send in Thailand and is full of “American” goodies. From the moment you walk in the store, you feel like you are walking into a really fancy H.E.B. in Texas. They have all sorts of good cheeses, lunch meat, breakfast cereal, Hershey’s chocolate, and most importantly for this post, STEAK! Yes, ladies and gentlemen, good steak in Thailand is very hard to come by. A couple of weeks ago we made the mistake of buying some T-bone steaks that were from “Thai” cows. I knew it was Thai beef but honestly didn’t think it would be that different. Oh, let me tell you, it’s different!
We definitely know how to raise cattle in Texas, and i’m here to tell you, it matters what you feed ‘em. I know this sounds silly and is probably kindergarten stuff for alot of you ranchers that might be reading this; (ha, that’s a far leap to think that ranchers might actually know how to turn on a computer and get on the world wide web and read a blog). Just kidding, William, I know Darlene turns on the computer for you. Anyway, we went to Rimping market and found some really good imported angus beef and bought it. It was a little pricey but actually not that far off from prices in Texas. To be more specific, i bought sirloin and tenderloin.
We got back to Phayao on Saturday and on Sunday we had a barbecue. We decided to cook the tenderloins and grilled them wrapped in bacon just like a filet mignon. And, if i do say so myself, they were awesome!! now, i don’t mean to brag, but these were really good! i mean, they were gooooood. and that brings me back to the title of the blog. I don’t know if it’s because we’ve been away from Texas and Texas steaks for five months or if they really were that good, but either way we really enjoyed them. So, here are a few pictures of the steaks for you to look at and you can make your own judgment.














